Red Miso Glazed Atlantic Sea Scallop Stir-Fry


  • Cindy’s Kitchen Red Miso Glaze
  • White rice
  • Carrots
  • Broccoli
  • Onion
  • Fresh Atlantic Sea Scallops
  • Asparagus
  • Zucchini squash
  • Summer squash
  • Pea pods
  • Red peppers
  • Boc chop
  • Sesame oil

Serves 4


Chop vegetables into bite sized pieces.

In small pan let 2 cups of water come to a boil, add oil. Add rice

Cook the following ingredients in saute pan on medium high heat in the following order adding one ingredient at a time: Carrots, broccoli, onion, Atlantic Sea Scallops, asparagus, Cindy’s Kitchen Red Miso Glaze, zucchini squash, summer squash, pea pods, red peppers, boc choy.

To serve, plate rice and Red Miso Glazed stir fry.